Get to Know Why Candy of Montreal Are so Popular These Days

Candy of Montreal is possibly the most unique & yummiest selection to please your children and to pamper your dear ones. Such delicious and colorful candies are considered as mouth- watering gifts that can be offered to small kids as well as adults. Starting from 5 -50 and more, this candy of kosher candy stores has become the lip- word of every chocolate freaks. You will find a great variety of Montreal candies including hard candies, chocolate chips, gummies, coffee candies and lots more. The candies can be purchased in varied forms and textures like chewy, soft, hard & brittle. The great varieties of such fine candies with its jaw-dropping flavors & awesome taste marks its uniqueness.

The certified candies have succeeded in uniting the worldwide chocolate lovers under one roof. People who go on a tour to Montreal never forget to buy such chocolates for their loved ones back home as the chocolates have earned world-wide fame. So much so is its name that whenever people think of presenting any small unique gift, they simply can’t think about anything else than Candy of Montreal. It is a proven fact that such items have gained larger amounts of sales figure due to their certification.

The candy is manufactured with the diluting sugar in milk or water followed by boiling to get the required consistency. The consistency of the candy depends upon the amount of sugar applied. The final product depends upon the time frame used for boiling the mixture & also the ingredients applied. What is so unique about candy making procedure is that the higher the temperature, where the mixture is boiled, the harder is the candies & lower the temperature, the softer the candies.

To be frank, it is the most unique selections for most occasions. The candy of Montreal serves as a nice presentation for each and every occasion. Be it your loved one’s birthday, or anniversary or some lavish celebrations or appreciation, candy of Montreal simply stands unmatched and worth its price. This can be surely said that the candies simply stand as an awesome gift to win million hearts.

The kosher candy stores appear as the perfect destinations for all those candy freaks, who are eyeing for opportunities to discover the fine, unnatural taste of candies. Frankly speaking millions of chocolate lovers have been able to gain support in such stores. The stores are committed to fulfill the aspirations of those who are passionate or crazy about candies. So before you start searching your best Montreal candy store that can satiate your sweet teeth, it is necessary to make a thorough research about the popular kosher candy stores of Montreal. The candy stores offer gourmet candy gift baskets & chocolate gift baskets in wide-ranging flavors and shapes.

So, if you are planning to taste kosher candy buffet, or getting bulk candies for your reception purpose, or candy novelties to woo your loved ones or children, visit these kosher candy stores and make your wish come true.

Chocolate For Everyone!

March 18th starts a week dedicated to the chocolaty dishes that manage to make everything taste wonderful. The third week in March celebrates National Chocolate Week, so be sure that your event includes a few dishes that will draw the attention of your audience.

Desserts are perhaps the number one source of chocolate goodies. Cake, ice cream, and cookies are popular pastimes, and can always be a crowd pleaser. But, food trends have begun to demand a taste that includes nutritional value. So, why not consider chocolate dipped fruits, such as strawberries. Think of the chocolate as a dip, and the fruit is the chip. These displays can really add an elegant, tasty, and chocolaty feature to your event.

But, dessert isn’t the only part of the meal that chocolate goes good with. The main course has been found to feature this sweetener as a tasty addition to fish and chicken dishes such as chicken with simplified mole and salmon with white chocolate. Because chocolate comes in a variety of flavors, it can meet the demands of just about any dish. Chili Con Carne y Chocolate is a wonderful Tex-Mex dish that takes advantage of a bitter-sweet chocolate. These main courses can be an excellent way to add some chocolaty goodness to an upcoming event.

There’s even a dish finding its origins in Spain and many Asian countries such as the Philippines- Chomparado. This tasty dish has a few variations, depending on the source, but it is primarily composed of sticky rice that can either be dipped into, or mixed in with a warm dark chocolate. This dish makes a wonderful snack or dessert, but you’ll be guaranteed that everyone will want some more.

Adding chocolate to your event is one thing, but finding the right help to get your menu to the dinner table is another. This is where caters, such as Gomez Catering, can make a world of difference. Not only can they prepare a quality meal for your event, but they can definitely add a chocolate topping to the party.

Be sure that your next event takes advantage of March’s chocolaty week. With some extra help from the professionals, you can be assured that any meal on your table has that unforgettable flavor.

Learn The Difference Between a Macaron And a Macaroon.

The macaron and the macaroon are both considered a cookie. However, aside from that, there are not many similarities. While they are both made without flour and use a base made from egg whites these two cookies look and taste very different. The macaron, invented in France, is a light, brightly colored meringue based cookie. The macaroon, an Italian Jewish creation, is a dense flourless cookie usually made with coconut.

Origins

The macaron is a French creation. While it’s often thought that the Italians brought the macaron to France. It was two nuns seeking asylum during the French Revolution who baked and sold macarons in 1972. The original macaron was simple. There were no pastel colors or fancy flavors. The consisted of ground almonds, egg whites, and sugar.

The coconut macaroon was developed using coconut in Italy. The macaroon gained popularity there during Passover. The Jews would eat them as a treat because they were made without flour. The cookies are dense and simple. Some say it is the simplicity of the macaroon that helped make it so popular.

Ingredients

Macaroons began as egg white, sugar and almond flour cookies in Italy. The basic recipe of egg whites and sugar, shredded coconut is added and the cookies are piped onto a baking sheet. After baking, some opt to dip the cookies into melted chocolate for a sweet coating.

The Macarons, often called French macaroons, add ground almonds, to the egg white and sugar mixture, similar to the original Italian recipe. These cookies are baked in perfect rounds on a baking sheet. The two meringue cookies are then sandwiched together using a variety of delicious fillings. Chocolate is by far the most popular. However, many fruit flavors are used in macarons as well.

Setting and Presentation

Macaroons and macarons are almost always presented in a different manner. The Coconut macaroons are easily found in grocery stores in the United States and the United Kingdom; whereas French macarons reign in specialty bakeries. Garnishing the coconut macaroons is not usually done. Although using a decorative star tip when piping the cookie dough onto the baking sheet and decorating the cookie in chocolate is popular.

Coconut macaroons are easy to make days before being transported and will stay fresh and in one piece. French macarons will be colored according to the filling flavor that is used. The macarons are often displayed in a variety of beautiful colors in a presentation case in a bakery.

Flavor

Coconut macaroons have a dense, chewy texture from the addition of coconut. The texture of French macarons depends on the style used to make them. Finely ground commercial almond meal makes Parisian-style macarons with a light and crunchy exterior and a melt-in-your-mouth interior with a light nut flavor. Country-style macarons require whole almonds to be pounded with a mortar and pestle, resulting in chewier, heavily almond-flavored cookies. The delicate flavor of Parisian-style macarons allows bakers to add their own flavorings ranging from sweet to savory. The filling of French macarons is flavored to complement the taste of the cookies sandwiching it.

How The Effects Of Chocolate May Contribute To Your Overall Health And Well-Being

With research and studies identifying the positive effects of chocolate, people everywhere are embracing this favorite comfort confectionary with new passion and less guilt. From the ancient Maya and Aztec civilizations to the Spanish Conquistadores and the courts of Louis XIV, then continuing on to masters such as Daniel Peter and Rodolphe Lindt, chocolate can trace its roots back several centuries and has long been recognized as one of the world’s most powerful foods.

Chocolate lovers know that this tasty treat – like a good friend – can comfort and console, energize body and spirit, help celebrate achievements, and complement a romantic dinner. Throughout the passages of time it has been used to say “I love you”, “I’m sorry”, or “Congratulations!”. Chocolate makes the perfect gift, the ultimate dessert, and the ideal finishing touch to any occasion. Now researchers and scientists are learning what our ancient predecessors had already discovered – chocolate not only tastes good but it also contains many properties that can improve health and well-being.

While all chocolate contains some positive benefits, you will reap the best results by eating it in its purest form – as dark as possible. So unwrap a bar, sit back and relax, and let chocolate work its wonders.

Dark chocolate may lower blood pressure. Chocolate contains a chemical known as epicatechin which has been shown to lower blood pressure and promote healthy blood flow. Studies have also suggested that chocolate may be good for your heart and cardiovascular system since its fat content will not raise cholesterol but could, in fact, help reduce the levels of LDL cholesterol within the blood stream.

Dark Chocolate is a powerful antioxidant. It has been found that chocolate contains significant amounts of various antioxidants that are effective in combating free radical damage within our bodies and preventing disease. In fact, according to the USDA list of top antioxidant foods, cocoa and dark chocolate receive a higher ORCA (a scale determining antioxidant levels in foods) rating than red wine or green tea. Chocolate is also very high in flavanoids, an antioxidant compound found in other powerhouse foods such as strawberries, blueberries, green tea, and carrots.

Chocolate may contribute to healthy teeth. Since chocolate contains phosphate and other valuable minerals, it is very unlikely to cause tooth decay. In fact, some studies suggest that it may actually fight decay since it also contains tannins, a chemical known to be effective in protecting the teeth from cavity causing bacteria.

Dark chocolate may benefit the digestive system. Raw cocoa and darker chocolates contain high levels of flavanoids which may help prevent or treat digestive tract upsets. Historically, unrefined chocolate has been used for many decades in both South America and many European countries to treat diarrhea and other intestinal issues.

Chocolate may help a persistent cough. Chocolate contains theobromine, a chemical that has been found to effectively soothe and moisten the throat, thus relieving dry coughs. Theobromine has also been used, with some success, to treat the symptoms of asthma and other respiratory conditions.

Chocolate may be an effective anti-depressant. Compounds such as tryptophan, phenylethylamine, and theobromine act as stimulants that provide energy and elevate mood. Chocolate also promotes the secretion of endorphins and the neurotransmitter serotonin which act as antidepressants and contribute to feelings of pleasure. In fact, some sources claim that simply inhaling the smell of chocolate can encourage a sense of relaxation.

Chocolate provides valuable vitamins and minerals. Since it contains potassium, magnesium, phosphates and several vitamins such as B, D, and E, chocolate nourishes the body and may help improve overall health and immunity.

While scientific findings vary and all information should be checked with a health care professional, it is clear that the effects of chocolate are significant and, when consumed in moderation, may be a great addition to a healthy lifestyle.

Personalized Edible Wedding Candy Favors For Distinctive Radiance

One of the most acclaimed and favorable wedding favors these days are chocolates and candies. Candy and chocolate wedding favors wrappers are supposed to be the best option for the brides and grooms. When it is written with the names of bride and groom it gives a unique experience to the visitors. It gives a perfect decorative look and delights the beloved guests on the day of the wedding. Whether you select to have the highly delicious candy lollipop or any other chocolate to be the wedding favors, it would be the most distinctive experience.

Everyone loves candies and chocolate, and that’s why candy wrappers are some of the most renowned party favors available today. From bridal showers to baby showers, corporate events to conferences, personalized candy wrappers always make a long-lasting impression. Most of the people select chocolate coins and bright candies for the wedding parties that are personalized and highly affordable. They are made of rich, milk chocolate, essence and also beautifully foiled in brilliant gold or silver foils for maximum style. They make great wedding favors for the bride and grooms. In fact, personalization and photos on the favors are the brightest options.

To make the wedding ceremony colorful and attractive, bride and groom themselves select an exceptional collection of wedding candy favors that can provide your guests with an everlasting memento of your special day. Companies offer a great range of personalized edible favors including, gluten free candies, pop rocks, & candy cigarettes, mints to fit any taste, preference and budget. You can select from a wide variety of chocolates, candy wrappers, bottle labels, coffee and tea favors and more! They are, in fact a great way to help celebrate silver or golden anniversaries. It is the best way to capture the radiance of the party with your special candy bar wrappers and adding classic photos, wedding details and funny moments of the happy couple.

There are also different companies that provide varieties of chocolates and have different ways of packaging them as per the occasion needs. They offer options of providing personalized wedding favors, party favors for birthdays, bridal showers and other parties or special occasions. For weddings the most chosen candy treat for distinguished wedding favors is the chocolate candy bar. But to make the treats more entertaining, healthier and splashy, people select dark chocolates, chocolate coated nuts.

Expert consultants and wedding planners also suggest that wedding candy favors are the finest giveaways to the guests.

Creamy Milk Chocolate Pie

Anyway, I knew there were some redeeming qualities because so many people love it. So, I began to think that maybe the ratio of cream cheese to chocolate was too high. Certainly, there couldn’t be too much chocolate. I don’t know if that’s even possible. So, I experimented a bit and found what I think is the perfect combination.

This pie is great any time of the year; but, because it’s frozen, I think more of making it in the summer. It’s really simple and extra creamy. We make it for our beach condo vacation meals because it’s so easy and everyone loves it. You can make it even easier if you want to substitute thawed whipped topping instead of cream. If you do, I suggest you omit the sugar from the recipe. I hope you enjoy it, too.

Milk Chocolate Pie

8 Oz. Milk Chocolate1/4 C. Milk (I have replaced the milk with Bailey’s Irish Cream as well)1 T. Sugar (or more if you like it a little sweeter)1 8 Oz. Cream Cheese, Softened2 Pints Cream1 9″ Pie Shell, baked and cooledChocolate Curls (Optional)

Heat chocolate and 2 T. of the milk in a saucepan over low heat, stirring until chocolate is melted.

Whip cream and set aside in refrigerator.

In a bowl, beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth.

Fold about 1/2 cup of the whipped cream into the chocolate mixture to lighten. Then, fold the chocolate mixture into the rest of the whipped cream until completely mixed. Be careful to fold the mixtures together and not stir, or you will lose the air whipped into the cream.

Spoon into the cooled pie shell. Top with chocolate curls. Freeze at least 3 hours. Allow to stand at room temperature for 15 minutes – or until you can easily cut slices to serve.

Top 10 Retro Lollies

There are many types of lollies available in the shops today. Gummy lollies, sour lollies, chocolate lollies and novelty lollies to categorise just a few. But perhaps the most popular lollies are the ones that have lasted the test and taste of time. And by that of course I mean Retro Lollies.

Retro Lollies are those lollies your Mum and Dad always harp on about. They are the lollies that cause everyone you know over the age of fifty to wax lyrical for hours upon end about the ‘Good Old Days’ when a couple of dollars would buy a massive bag from the local lolly shop that would last them all week. They are the lollies that have you salivating at their very thought. They are the lollies that shave 40 years off your age. (Well at least for a moment or two).

If you know the kind of lollies I am talking about take a trip down Memory Lane with our list of Top 10 Retro Lollies.

10. Cobbers

If you know anyone with bad teeth problems over the age of 40 then chances are they ate a lot of Cobbers when they were younger. Not to be confused with the organisation of the same name (Citizens Opposed to Bureaucratic Bullying and Excessive Regulation), Cobbers are hard squares of chewy caramel covered in smooth milk chocolate. Manufactured by Allen’s this long lasting confection requires a lot of chomping but is full of flavour.

9. Milko Chews

Almost as famous for its great taste as it was for the practice of trying to tear the longest continuous strip off its wrapper, Milko Chews are a soft, iconic and mouth wateringly milky flavoured lolly that possesses extremely addictive qualities. You can’t just eat one. Revealing a sweet and fresh taste Milk Chews is also manufactured by Allen’s and remains one of their most popular and best selling products.

8. Milk Bottles

Another popular milk flavoured lolly, Milk Bottles are slightly soft and slightly chewy. Shaped like an actual milk bottle there are many versions currently available, although the much loved original, which is the larger of the two most popular brands, is manufactured by Cadbury Fresha and has a distinctly milkier taste.

7. Sherbies

Cherished almost as much for its eye-catching bright orange and blue waxy wrapper, Allen’s Sherbies are a sherbet flavoured, orange coloured, chewy toffee confection that contains a fizzy punch. Suitable for those with gluten and nut intolerances as well as vegetarians and vegans Allen’s Sherbies are the kind of sweetie that turns your mouth into Niagara Falls. An ideal lolly to take with you on long journeys.

6. Freckles

Arguably the most recognisable lolly on the market today, Allen’s Chocolates Freckles are those delicious iconic discs of milk chocolate that are covered in hundreds and thousands. A perennial children’s party favourite, this ridiculously morish lolly has recently been enhanced by virtue of it now being free of artificial colours.

5. Jelly Beans

Before Jelly Bellys came to prominance, normal Jelly Beans were all the rage. Believed to have been in existance in America since the early 1860s and especially popular in the 1930a when they were widely distributed there as Easter gifts, they have enjoyed widespread popularity in Australia for its alluring colours and mouth watering properties.

4. Teeth

There probably isn’t a person anywhere in Australia who hasn’t at one point or another placed a teeth lolly under their bottom lip and pulled a funny face at their mates, which is why this mildly peppermint flavoured lolly has enjoyed such popularity over the years.

3. Licorice Allsorts

Most famously made in the UK by Bassett’s, the Australian version of Licorice Allsorts is a large square confection that consists of brightly coloured layers of fondant interspersed between slabs of licorice. Distinctive in its appearance, Licorice Allsorts are one of those lollies which people eat in very specific ways that is unique to them.

2. Conversation Hearts

A lolly that has really stood the test of time, not least because it has become a popular choice of Wedding Bomboniere, Conversation Hearts are cute heart shaped, pastel covered candies that are engraved with sweet nothings. Consisting of a range of pastal colours including pink, orange, sky blue, yellow, green mauve and white, Conversation Hearts have a rather rustic and chalky appearance as well as a slightly powdery taste. Traditionally the messages imprinted on them used to be a selection of romantic messages like ‘Be Mine’ and ‘Kiss Me’. Nowadays however they have been updated to reflect 21st century technology to the point where they now also say ‘Email Me’.

Allen’s Jaffas are undoubtedly Australia’s most popular retro lolly. Launched in 1931 by James Stedman-Henderson’s Sweets Ltd its iconic orange coating was developed by a food chemist called Tom Colston Coggan who experimented with a wide array of syrups before settling on its now famous flavour. Enjoying a cherished place in Australian folklore, Allen’s Jaffas are inextricably linked in the minds of many people with the cinema on account of the noise they made in as they rolled down the sloping wooden floors after being unwittingly ‘dropped’ or ‘thrown’.

Top 10 Most Popular Cadbury Products in Australia

Ever since they open their first overseas factory in Hobart, Tasmania in 1918 Australian’s have developed a very special and lasting relationship with Cadbury Chocolate.

According to their official website Cadbury posit that the reason for this is because Australians prefer creamier milk chocolate. With ‘the special flavours produced when fresh milk, cocoa mass and sugar are cooked together in the first stages of the chocolate crumb making process’ being the key reason why Cadbury Dairy Milk is so appealing to them.

Nowadays Cadbury offer a wide range of products and sells millions of units in Australia. Below is a list of their top 10 chocolate bars. Not an official list but one I have come up with based on sales and customer feedback. Any ideas what might be number 1?

10. Cadbury Whip

One of the newest products in the Cadbury range, Cadbury Whips contains lightly whipped nougat with creamy caramel covered in Cadbury’s Dairy Milk Chocolate. Weighing 65 grams per bag it is a hefty snack and therefore quite popular with young males between the ages of 18 -35. It is also similar to the New Zealand Moro Bar.

9. Cadbury Crunchie

Originally launched by J. S. Fry & Sons in 1929 this bar of golden honeycomb covered in delicious Dairy Milk Chocolate is perhaps best known for having Australia’s longest-running television advertisement. The “Crunchie Train Robbery”, an award winning advertorial which ran in an unchanged form from the late 1970s for over 20 years.

8. Cadbury Picnic

First introduced in the UK in 1958 Cadbury Picnic has enjoyed global popularity for over 50 years. Consisting of a unique combination of Peanuts, Wafer, Caramel and Rice Crisps Covered in Delicious Cadbury Milk Chocolate the Australian version differs slightly from the UK or Indian versions as they do not contain raisins. During the 1970s the Australian slogan for Picnic was ‘More like a banquet than a picnic’.

7. Cadbury Time Out

Cadbury Time Out’s seem to have been around forever but in fact they have only been available in Australia since 1995. According to Cadbury, ‘the indulgent taste experience of Flake chocolate with the crispness of wafers offers consumers a light treat when they are wanting a quick break throughout their day’. Hence the name I suppose. In 2010 the product was given a makeover with lighter blue packaging and a new slogan ‘Everyone needs some Time Out’.

6. Cadbury Dream

Another relatively new Cadbury product Cadbury Dream is a brand of white chocolate that is similar to a Milkybar. When launched in 2001 the product was promoted as ‘real whiter chocolate, wicked taste’. Apparently it took four years of research to perfect the smooth, melt in your mouth white chocolate flavour.

5. Cadbury Twirl

According to Cadbury the Cadbury Twirl is ‘a youthful brand that is fun to eat’. Consisting of a ‘unique combination of chocolate twirls and curls covered with Cadbury Dairy Milk?? milk chocolate, the bar delivers a light crisp bite, followed by a melt-in-the-mouth sensation’. Originally launched in the early 1970s as a single bar the product was relaunched as a twin bar in 1984.

4. Cadbury Dairy Milk

Originally launched in the UK in 1905 with a higher proportion of milk than previous chocolate bars Cadbury Dairy Milk it became the company’s best selling product by 1913. According to legend a variety of names were suggested for Cadbury’s signature chocolate including ‘Highland Milk’, ‘Jersey’ and ‘Dairy Maid’ but when a customer’s young daughter suggested Dairy Milk, the name was quickly adopted. In Australia in 2006 Cadbury Dairy Milk was reformulated with the addition of palm oil as a replacement for some cocoa butter. In August 2009 however, Cadbury announced it would return to a Cocoa Butter only formula due to a poor sales.

3. Cadbury Flake

Cadbury Flake is possibly Cabdury’s most charming success story. Originating from the shop floor in 1920 when an employee noticed that when the excess chocolate from the moulds was drained off, it dripped in a stream and created folded chocolate with flaking properties, the product instantly took off, not least with the bosses who no longer had to deal with the tricky issue of wastage. Popularly known for its ’99 Flakes’ association with vanilla ice cream, Cadbury Flake is perhaps most famous for its use over the last 40 years of the ‘Flake Girl’ in its adverts, the current one of which is the singer Joss Stone.

2. Cherry Ripe

Introduced in 1924 by MacRobertson’s, Cherry Ripe is Australia’s oldest chocolate bar. Offering an indulgent and rich treat it consists of ripe juicy cherries and moist coconut smothered in rich Old Gold?? dark chocolate which ensures the consumer a unique taste experience. Up until 2002 the product remained co-branded with the MacRobertson brand. Today the Cherry Ripe brand has an annual Australian retail value of over $35million.

1. Freddo Frog

Perhaps Cadbury’s most ‘fun’ product, Freddo burst into the market in July 1930 as a solid chocolate frog costing 1d or 2d for a cream filled version. Over the past 80 years Freddo Frog has been filled with more than 40 flavours, including strawberry, coffee, caramel and mint, as well as being combined with an assortment of extras including raisins, rice bubbles and nuts. In 1975 Freddo Frog became the subject of ‘The Fantastic Adventures of Freddo’, a children’s book, written by Gordon Rule. Today more than 90 million Freddos are eaten every year in Australia.

Be Someones Santa Claus This Christmas

For kids, Christmas is all about Santa Claus giving the gifts, candies, chocolates, Christmas gifts and complete fun? Although there is a legendary story attached to this festival but none of the children is bothered about it till the time they keep getting their favourite yummy goodies. They love to live in the fantasy world, a toon world where everything is magical. The magical world has no logic; it bases itself on the desires and cravings.

Let the children have their own way this Christmas. Let them create their own fantasy world and live life they want to. Let them be colourful, horrible and whatever they want to be. Let the rope of their life be let loose so that they could be somebody’s Santa Claus in their later life. Doesn’t it feel good when somebody comes just to make you smile? They don’t get anything with such a gesture but still they do it because they want to see you smile. Such people become your Santa Claus in real life. These are the people and such are the moments which make life worth living and not just surviving.

Christmas Gifts are a gesture of happiness and Jesus’ blessings. This is the reason that everybody loves to get as much as possible. No matter the recipient is grand child or grandparent, the smile is similar, the feelings are similar. The only difference is that the elders can express what they feel and the kids can just give a big smile.

Sugar-Plum has offered you another choice while you think about what to give as a unique Christmas gift. They have the innovation of chocolate popcorns. They are not just popcorns; they are the favourite snack. This kind of gift is something which will never be denied and will always be smilingly accepted.

Popcorn Gift Baskets are what I am talking about. These baskets possess not simply popcorns but varied variety of things one would love to eat. For instance, Holiday lights tray includes six chocolate covered graham crackers, four chocolate covered oreo cookies, six chocolate dipped pretzels and eight assorted chocolate dipped pretzel logs. All of them in a collected bag are enough to make a unique Christmas gift.

This Christmas, make it a little bit sweeter rather than bigger. The big factor should be there but the preferences matter. Therefore, look before you gift. It should make someone smile and not just be another display of wealth.

Details About Chocolate Walnut Butter And Its Benefits

Chocolate walnut butter will make your snack delicious and enjoyable. It is liked and enjoyed by people of all age group, but is especially a favorite among the children and is a perfect lunch snack, that you can pack for them. The best part about this butter is that your kids will never get bored with it, and they would love to consume it at anytime of the day.

It is easy and fast to make and you will not get tired in the process of preparing the butter. This butter will also provide you with new ideas of different kinds of snacks, which will be enjoyed by every member of your family.

Some people do not know that chocolate walnut butter is beneficial for health. This fact may surprise many, but it is true.

??? It contain proteins??? It has energy??? It contains good fats, which is healthy for your body??? It has antioxidants??? fiber

These nutrients are good for your body and keep you active throughout the day. It is also beneficial, as a snack and can be consumed before or after gym. It can be given to children after a long and hard day of workout and school.

It is good for your heart and cholesterol, fulfilling the daily requirements of your body.Simple method in which walnut butter can be made at home

You can easily make it at home, within few minutes and give your family the richness of chocolate along with good health.

Ingredients required are:??? Walnut (1/2 cup)??? Cocoa powder raw (1 teaspoon)??? Maple syrup or Honey (2 teaspoon)Preparation of the butter??? In a food processor, grind the walnuts, till a smooth and rich consistency is obtained.??? To this rich and smooth constituent add cocoa powder and one spoon of maple syrup or honey, and blend them together, for 5-7minutes.??? Take it out in a bowl, and serve it fresh.??? The left over chocolate walnut butter can be refrigerated for later use.

The left over walnut butter that is stored in the refrigerator can be made into balls and coated with dry cocoa or cinnamon. This is an extremely popular snack among children and next time you celebrate the birthday party of your child, try making them and it will surely be a big hit among the little guests as well as adults.

Foodstuff that can consumed along with Chocolate Walnut Butter

There are certain food items, which are more delicious when consumed with walnut butter and will be enjoyed by children and also by adults. They can be enjoyed along with:

??? Slices of fruits??? Celery??? On bread??? With milkshake and cookies

Chocolate walnut butter will help you in satisfying your craving for chocolates, and you will be able to enjoy without feeling guilty about the intake chocolate in your diet, as this is healthy for your body and keeps you fit and full of energy. You’ll experience much active life with a change in diet and feel the difference in matter of no time.